Vitis vinifera, more commonly known as the ‘grapevine’, is a climbing plant that produces delicious grapes in summer and late summer. The fruit, which ranges in colour from green to deep purple, is perfect for eating fresh or for processing. What’s more, this plant adds a touch of the Mediterranean to any garden or patio.

Light

The vine thrives in a warm, sunny spot. The more sun it gets, the better the grapes ripen and the sweeter they become. A spot against a south-facing wall or pergola is ideal.

Watering

Water regularly when planting and during dry spells. Once well established, the vine is fairly drought-tolerant. Ensure the soil is well-drained and avoid waterlogging.

Temperature

Vitis vinifera is fairly hardy, but young plants can be sensitive to severe frosts. A sheltered spot helps prevent damage. Warm summers are ideal for the grapes to ripen properly.

Care

Pruning is essential for vines: prune in winter (January–February) to guide growth and fruiting. Train the plant along a wire, pergola or wall for attractive and productive growth. Remove excess leaves around the bunches to encourage sunlight and air circulation. Harvest the grapes when they have reached their full colour and sweetness.