Rubus fruticosus, more commonly known as the ‘blackberry’, is a hardy, fast-growing fruiting shrub that produces delicious, juicy black berries. Blackberries have a sweet-and-sour taste and are perfect for eating fresh or for making jam, desserts and smoothies. The plant is very productive and ideal for the garden.

Light

Blackberries grow best in a sunny spot. The more sun they get, the sweeter and riper the fruit will be. They can also tolerate partial shade, but this may reduce the yield.

Watering

Water regularly, especially during dry spells and fruiting. The soil should remain slightly moist but well-drained. Avoid waterlogged soil for long periods.

Temperature

The blackberry is fully hardy and very robust. It is highly resistant to cold and grows without any problems in the Belgian climate.

Care

Blackberry bushes grow vigorously and need a support, such as a wire or a trellis. Prune annually: after the harvest, remove the branches that have borne fruit and leave the young shoots for the following season. Caution: some varieties have thorns. Apply a little fertiliser in the spring for a bountiful harvest.