Ribes rubrum, better known as the ‘redcurrant’ or ‘cluster currant’, is a much-loved fruiting shrub that produces delicious, tangy berries in summer. The bright red clusters hang gracefully from the branches and are not only tasty but also decorative in the garden. Ideal for jam, desserts or simply to enjoy fresh, straight from the bush.

Light

The redcurrant bush grows best in a sunny to semi-shaded spot. The more sun the plant receives, the sweeter the berries will be. In partial shade, the yield will be slightly lower, but will still be satisfactory.

Watering

Water regularly, especially during dry spells and when the fruit is developing. The soil can remain slightly moist, but avoid overwatering. A layer of mulch helps retain moisture better.

Temperature

Ribes rubrum is hardy and tolerates the cold well. It withstands Belgian winters without any problems. For good fruiting, the plant even needs a period of cold weather.

Care

Prune the shrub annually in winter to maintain an open structure and encourage production. Remove old branches to leave sufficient space for new growth. Harvest the berries when they are deep red and glossy, usually in June or July. In spring, add a little organic fertiliser to promote healthy growth and a bountiful harvest.